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Xth IUPAC Symposium on Mycotoxins and Phycotoxins - Brazil 21 – 25 May 2000 OFFICIAL PROGRAMME
SUNDAY (21/5/00) 14:00 Registration 19:30 Opening Ceremony 20:30 Cocktail Party MONDAY (22/5/00) JOINT SESSIONS - MYCOTOXINS AND PHYCOTOXINS (Nobre Room) Keynote
Lecture: Global Significance of Mycotoxins and Phycotoxins 08:30-09:30 Chair: J Gilbert, UK Keynote: E Boutrif, FAO, Rome, Italy SESSION: ANALYTICAL DEVELOPMENTS ON PHYCOTOXINS Chair: H van Egmond, The Netherlands 09:30-10.15 Plenary Lecture: M Quilliam, Institute for Marine Biosciences, Canada Recent Developments in Analytical Methods for Marine Toxins 10:30-11:00 Coffee Break 11:00-11.45 Contributed Oral Papers: A Gago-Martinez, Universidad de Vigo, Spain Improvement in sample cleanup for the prechromatographic oxidation HPLC-fluorescence determination of paralytic shellfish toxins in naturally contaminated samples of shellfish and algae. K J James, Cork Institute of Technology, Ireland LC-MS Methods for the investigation of a new shellfish toxic syndrome - Azaspiracid poisoning (AZP) 11:45-12:30 Poster Session (Posters: on display entire day) 12:30-13:30 Lunch MONDAY JOINT SESSIONS - MYCOTOXINS AND PHYCOTOXINS (Nobre Room) Session: Analytical DevelopmentS on Mycotoxins Chair: P Scott, Canada 13:30–14:15 Plenary Lecture: G S Shephard, Programme on Mycotoxins and Experimental Carcinogenesis (PROMEC), Medical Research Council, South Africa Analytical Methodology for Mycotoxins: Recent Advances and Future Challenges 14:15-15:00 Plenary Lecture: M W Trucksess, Food and Drug Administration, USA Rapid (Thin Layer Chromatographic and Immunochemical Methods) for Mycotoxins in Foods and Feeds 15:15-15:45 Coffee Break 15:45-17.00 Contributed Oral Papers: J Porter, R B Russell Agricultural Research Centre, USDA/ARS, Greece Fusaric Acid (FA), other alkyl-picolinic acids (APAs) and fumonisin (FB1) by Fusarium Thapsinum and F.moniliforme: GC/MS analysis R Schuhmacher, IFA-Tulln, Austria Masked mycotoxins: Synthesis and determination of zearalenone-4-ß-glucopyranoside
E Anklam, EC Joint Research Centre, Ispra, Italy Determination of aflatoxins in ground products of peanuts, almonds, pistachios, figs, corn and paprika by immunoaffinity cleanup and thin-layer chromatography 18:00-19:00 Satellite Meeting – Latin America Mycotoxicology Society (SLAM) TUESDAY (23 May 2000) MYCOTOXINS (Nobre Room) Session: Quality Assurance, Proficiency Testing and Methods Validatio Chair: A Visconti, Italy 08:30-09:15 Plenary Lecture: A Boenke, European Commission, Belgium Robust Analytical Processes for Mycotoxins – The backbone of measurement strategies and risk analysis framework for food safety 09:30-10:30 Contributed Oral Papers: J Gilbert, Ministry of Agriculture, Fisheries and Food, UK Results from an international mycotoxin Proficiency Testing Scheme R Krska, IFA-Tulln, Austria Preparation and certification of reference materials for the determination of the mycotoxin zearalenone (ZON) in maize: Interim results. M Solfrizzo, National Research Council, Italy Determination of fumonisins B1 and B2 in corn based foodstuffs by high performance liquid chromatography after immunoaffinity clean-up - In house and interlaboratory validation 10:30–12:00 Coffee Break and Poster Session 12:00-13:00 Lunch Session: Sampling Chair: H Fonseca, Brazil 13:00–13:45 Plenary Lecture: T Whitaker, US Department of Agriculture-ARS, USA Sampling Shelled Corn for Fumonisin Session: Risk Assessment Chair: S Page, USA 13:45–14:30 Plenary Lecture: G Speijers, National Institute of Public Health & the Environment, The Netherlands Risk Assessment of Mycotoxins and Food Safety 14:45-15:45 Contributed Oral Papers: R V Miller, Aerotech Environmental Inc, USA Review of the risk assessment of satratoxin and other mycotoxins on human health in indoor environments. M Carvajal, UNAM, Mexico Digestive enzymes effect on aflatoxin B1 in maize tortilla M A Slayne, Ministry of Agriculture, Fisheries and Food, UK OTA in food in the UK 15.45-16:15 Coffee Break Session: Roundtable : Analytical Methods for Developing Countries 16:15-17:15 Introduction and Chair: M Pineiro, LATU, Uruguay
PHYCOTOXINS (Tiradentes Room) Session: Occurrence of Phycotoxins and Human exposure Chair: T Aune, Norway 08:30-09:15 Plenary Lecture: S Hall, Food and Drug Administration, USA Seafood toxins: impacts and options 09:30–10:30 Contributed Oral Papers: G R Shaw, National Research Centre for Environmental Toxicology, Australia Toxicology and human health implications of the cyanobacterial toxin cylindrospermopsin. V Magalhães, CCS-UFRJ, Brazil Microcystins (cyanobacteria hepatotoxins) bioaccumulation in fish muscles: potential risk to human health. 10:30-12:00 Coffee Break and Poster Session 12:00-13:00 Lunch Session: Risk Assessment of Phycotoxins and Safety of Seafood Chair: H van Egmond, The Netherlands 13:00–13:45 Plenary Lecture: T Aune, Norwegian College of Veterinary Medicine, Norway Risk Assessment of Toxins Associated with DSP, PSP and ASP in seafood 14:00–15:00 Contributed Oral Papers: A Matthiensen, University of Dundee, UK Biodegradation and biotransformation of microcystins aquatic bacteria in estuarine waters from the Patos Lagoon, RS, Brazil J S Yunes, Unidade de Pesquisas em Cianobactéria – FURG, Brazil Does salinity affect toxicity and toxin content of an estuarine strain of microcystis aeruginosa? T Kuiper-Goodman, Health Welfare Canada, Canada Risk assessment of microcystins in blue green algal health food products 15:00-15:30 Coffee Break WEDNESDAY (24/5/00) MYCOTOXINS (Nobre Room) Session: Occurrence of mycotoxins and human exposure Chair: M Miraglia, Italy 08:30–09:15 Plenary Lecture: A Pittet, Nestlé Research Center, Switzerland Natural occurrence of mycotoxins in foods and feeds: A decade in review 09:30–10:30 Contributed Oral Papers: Y Larondelle, Université Catholique de Louvain, Belgium Lactational transfer of ochratoxin A in rabbits fed a naturally contaminated diet S J MacDonald, Ministry of Agriculture, Fisheries and Food, UK Assessment of exposure to ochratoxin A in the UK - relationship between dietary intake and plasma and urine levels V Sewram, PROMEC, South Africa Hair: A non-invasive matrix for assessing chronic exposure to fumonisin mycotoxins 10:30-11:00 Coffee Break 11:00–11:45 Contributed Oral Papers: P G Mantle, Imperial College, London, UK Nephrotoxic mycotoxins and renal disease C Brera, Instituto Superiore de Sanità, Italy Exposure assessment of ochratoxin A in lactating mothers and babies Session: Toxicology- Mode of Action of Mycotoxins Chair: W Bryden, Australia 11:45-12:30 Plenary Lecture: W P Norred, Richard B Russell Agricultural Research Center, USDA/ARS, USA Toxicology - Mode of Action of Mycotoxins 12:30–13:30 Lunch WEDNESDAY MYCOTOXINS (Nobre Room) 13:30-14:30 Contributed Oral Papers: R A Etzel, US Dept of Agriculture, USA Acute pulmonary hemorrhage in infants associated with exposure to Stachybotrys Atra and other fungi R P Sharma, University of Georgia, USA Cytokine involvement in fumonisin-induced cellular toxicity T Garland, Texas Veterinary Medical Diagnostic Laboratory, USA Chronic canine aflatoxin poisoning and management of an epidemic 14:30-15:30 Coffee Break and Poster Session 15:30–16:30 Contributed Oral Papers: I Oswald, INRA, France Influence of dietary fumonisin B1 exposure on immunological and metabolic parameters in control or E.Coli-infected young pigs. A Shlosberg, Ministry of Agriculture, Israel Natural mycotoxicoses in fowl induced by diacetoxyscirpenol and T-2 Toxin – A diagnostic enigma. A Pfohl-Leszkowicz, ENSAT, France Effects of fumonisin B1 on cell signal transduction pathways: main role of MAPKs WEDNESDAY (24/5/00) PHYCOTOXINS (Tiradentes Room) Session: Toxicology of Phycotoxins Chair: Y Ueno, Japan 08:30-09:15 Plenary Lecture: A M Legrand, Institut Louis Malarde, French Polynesia Toxicology of phycotoxins targetting the sodium channels Session: Chemistry of Phycotoxins Chair: P Burdaspal, Spain 09:15–10:00 Plenary Lecture: T Yasumoto, Japan Food Research Laboratories, Tama Laboratory, Japan Chemistry of Phycotoxins - Structural Elucidation 10:00-10:40 Contributed Oral Paper: H Naoki, Suntory Institute for Bioorganic Research, Japan Structural determination of new ciguatoxin congeners by tandem mass spectrometry
Y Shimizu, University of Rhode Island, USA Mystery of polyether toxin biosynthesis in dinoflagellates 10:40-11:00 Coffee Break 11:00-12:30 Roundtable nomenclature for phycotoxins Introduction and chair: J M Fremy, AFSSA, France 12:30-13:30 Lunch AFTERNOON : FREE THURSDAY (25/5/00) MYCOTOXINS (Nobre Room) Session: Prevention and decontamination Chair: R Krska, Austria 08:30-09:15 Plenary Lecture: R Lopez-Garcia, Mexico Integrated mycotoxin management systems 09:15-10:30 Oral Contributed Papers: E M Binder, Biomin GTI G.m.b.H, Austria Microbial detoxification of mycotoxins in animal feeds D R Ledoux, University of Missouri, USA In Vitro binding of mycotoxins by adsorbents does not always translate into In Vivo efficacy J M Frank, University of Surrey, UK Development of critical control points for preventing ochratoxin A (OTA) accumulation in coffee H Fonseca, CONAB-SGAS, Brazil Evaluation of the efficiency of "Microton" as an adsorbent of mycotoxins in stored corn
10:30-11:00 Coffee Break Session: Research on Mycotoxins in developing countries Chair: M Pineiro, Uruguay 11:00-11:45 Plenary Lecture: D Rodriguez-Amaya, FEA, UNICAMP, Brazil Research on mycotoxins in Latin America 11:45-12:30 Contributed Oral Papers: L V Soares, State University of Campinas, Brazil The effect of planting time on fumonisin production in corn M R Hennigen, Ministério da Agricultura, Brazil Fumonisins in maize genotypes grown in Argentina during two consecutive seasons
12:30–13:30 Lunch THURSDAY MYCOTOXINS (Nobre Room) Session: Current fungal taxonomy and mycotoxins Chair: J M Fremy, France 13:30-14:15 Plenary Lecture: R A Samson, Central Bureau for Fungal Cultures, The Netherlands Current fungal taxonomy and mycotoxins 14:30-15:00 Coffee Break 15:00-16:15 Contribution Oral Papers: G R Urbano, State University of Campinas, Brazil Incidence of toxigenic fungi and ochratoxin A detection in coffee from three Brazilian regions R G Cuero, Prairie View A&M University, Texas, USA Interactive action of metal ions and fertilizer on mycotoxins formation: Effects on toxigenic fungal DNA/RNA, and growth M Motomura, National Food Research Institute, Japan Cloning of the O-methyltransferase gene (dmtA) involved in aflatoxin biosynthesis from Aspergillus parasiticus W Langseth, National Veterinary Institute, Norway Production of T-2 toxin by a Fusarium resembling F.Poae, and the occurrence of the toxin in Norwegian cereals 16:30 JOINT CLOSING CEREMONY THURSDAY (25/5/00) PHYCOTOXINS (Tiradentes Room) Session: Toxicity produced by cyanobacteria Chair: Y Ueno, Japan 09:30-10:15 Plenary Lecture: W W Carmichael, Wright State University, USA Recent studies on Cyanotoxins; Toxins of Cyanobacteria (Blue-Green Algae) 10:30-11:00 Coffee Break 11:00-11:45 Plenary Lecture: S M F O Azevedo, Núcleo de Pesquisas Produtos Naturais-CCS, UFRJ, Brazil Needs of Developing Countries for Phycotoxins 12:00-12:30 Contributed Oral Paper: G S Shephard, PROMEC, South Africa Application of a falling film photocatalytic reactor to the treatment of cyanobacterial microcystin LR in water 12:30-13:30 Lunch 16:30 JOINT CLOSING CEREMONY |
